Saturday, 5 November 2016

Cherry Berry and Chocolate Cookies




I love baking. Sweet things are my favourite of course, but I like to bake savoury too. My favourite part of baking is seeing my family and friends enjoy the things I've made. In my past life as a healthy person I would bake bread at least once a week, and sweet treats 2 or 3 times a week and I would make ice cream all summer. Technically making ice cream isn't baking... in fact freezing something is the complete opposite of 'baking', isn't it? Oh well, you get what I mean.

Nowadays I can't bake as it's just too painful and tiring, but every now and then my husband has some free time and that free time coincides with me having an 'I wish I could bake...' thought at the same time as me having the strength to sit on a dining chair. It's a perfect storm but when that happens, *sometimes* he allows me to live vicariously through him. I tell him what to do and what ingredients and measurements to use and he makes and bakes. This has many benefits: we get to spend some time together, I get the satisfaction of seeing something baked and he gets the pleasure of eating baked goods. Of course it isn't the same as baking myself and I do miss being able to measure and mix everything but it's a close second.

Last week we had the 'perfect storm'. He took some time off work and I had some dried cherry berry mix in the kitchen and a hankering to make cookies. Here's the recipe:


100g Butter
50g Soft Brown Sugar
1/2tsp Vanilla essence
about 1/2 cup or a small handful of Dried Fruit (I used cherry berry fruit mix)
1tbsp Golden Syrup
100g Plain Flour
1/4tsp Bicarbonate of soda
Chocolate to decorate



Cream the butter and sugar together until pale and light. 
Add vanilla essence and syrup and mix in with the dried fruit. Then sift the flour and bicarbonate of soda into the mixture and stir to combine.
Next, lightly grease a baking tray and using two teaspoons, spoon the mixture into little mounds on the tray, spaced well apart. We got 16 cookies from this mixture. 
Bake at 180*C/350*F in a fan oven or gas mark 4 for about 10 minutes but check after 8. 
When the cookies are cool melt the chocolate (I used white chocolate) and use to decorate the biscuits. 
Dipping the bottoms into the chocolate and leaving to set on some baking paper creates a nice effect, but for my cookies, I drizzled some chocolate in a zigzag pattern on the tops.

I hope you make some of these delicious cookies yourself. They're quite easy and totally scrummy.

                                                                          *B*


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2 comments:

  1. I think your cookies are yummy!

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    Replies
    1. Thanks! Let me know if you try them. Thanks for stopping by.

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